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Roasted every Tuesday

Roasted small. Poured slow.

Direct-trade coffees, roasted in batches of twelve kilos and shipped within 48 hours, so every cup tastes like the day it left the drum.

YirgacheffeETHIOPIA

Roasted on

Tue 14 Oct

EthiopiaColombiaGuatemalaKenyaBrazilRwandaCosta RicaPeru

On the counter this week

Four coffees, each with a point of view

Every lot is cupped three times before it earns a bag. Tasting notes come from our table, not a marketing deck.

Find your roast

Lighter roasts keep origin character and brightness. Darker roasts bring body and sweetness.

  1. Light
  2. Medium-light
  3. Medium
  4. Medium-dark
  5. Dark

Our coffees on the scale

  • Yirgacheffe · Medium-light
  • Huila · Medium
  • Antigua · Medium
  • House Dark · Dark

Brew guide

Dial it in at home

Start with these recipes, then adjust one thing at a time.

Ratio
1 : 2
Water
93 °C
Time
28 seconds
Grind
Fine

18 g in, 36 g out. If it runs fast and sour, grind finer.

Fresh on repeat

Coffee at your door, on your schedule

Pick a size and a rhythm. Skip or pause with a message before Sunday.

  • Solo

    One 250 g bag every two weeks.

    $15per delivery

    • Rotating single origin
    • Free delivery
    • Skip any time
    Ask about this plan
  • Most popular

    Duo

    Two 250 g bags every two weeks.

    $29per delivery

    • Choose your two coffees
    • Free delivery
    • Early access to small lots
    • Free brewing consult
    Ask about this plan
  • Office

    Five 250 g bags every week.

    $78per delivery

    • Whole beans or ground
    • Invoice-friendly billing
    • Brew gear servicing
    Ask about this plan

Sourcing

We know the people who grow it

We visit every farm we buy from, pay well above commodity prices and share the cupping scores with the producers.

100%
Traceable to a farm
+38%
Average premium paid
12 kg
Maximum batch size
48 h
From roast to shipped

Visit the roastery

Come watch the drum turn

The counter pours filter, espresso and one rotating cold brew. Tuesday roasting days are open to curious visitors.

Address
100 Example Street
City 00000
Hours
Mon to Fri 7:30 am to 4 pm
Sat and Sun 8 am to 3 pm
Roasting
Tuesdays from 9 am
Cuppings on the first Saturday

Overheard at the counter

  • The first bag ruined supermarket coffee for me. I regret nothing.
    Jordan P.
  • Our whole office switched. Deliveries are on time and the beans are always fresh.
    Sam K.
  • They spent twenty minutes helping me dial in my grinder. Free.
    Alex R.

Coffee questions

How fresh will my coffee be?

Roasted on Tuesday, shipped by Thursday. Each bag is printed with its roast date.

Whole bean or ground?

Both. Tell us your brewer and we will grind to match, but whole beans stay fresh longer.

Can I pause my subscription?

Yes. Send a message before Sunday and we skip or pause the next delivery.

Do you ship internationally?

We ship to a growing list of countries. Ask us and we will confirm rates and timing.

Your next great cup is one message away.

Tell us how you brew and what you like. We will suggest a first bag.